How to make purple sweet potato and white fungus sweet soup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make purple sweet potato and white fungus sweet soup.

1.1 Pour appropriate amount of water into the pot, add Tremella fuciformis, and bring to a boil over high heat.

2.2 Soak the white fungus in clean water for 4 hours in advance, wash it, tear it into small pieces, wash the purple sweet potato, peel it and cut it into small pieces.

3. Add the purple sweet potato cubes and continue to boil. After that, simmer on low heat for 20 minutes until the Tremella is cooked through and becomes sticky.

4. When it is cooked, it will be a very dark color. Don’t worry, this is a natural phenomenon. Squeeze two drops of lemon juice into it and it will turn into a very beautiful color. If you don’t have lemon juice, white vinegar will work. Dip a spoon in some white vinegar, then quickly put it into the Tremella soup and stir, the color will change. In the summer, you can wait until it cools down naturally. The second photo shows the color after cooling down.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s purple sweet potato and white fungus sweet soup.