How to make milk tea crispy biscuits

The method of making milk tea crispy biscuits is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Take out the tea leaves from the black tea bag, add milk and soak for about 30 minutes.

2.1 Pour fine sugar into the softened butter

3.2 Leave the butter at room temperature for two hours to soften

4.1 Pour in the milk tea juice and continue to beat until it becomes a uniform cream paste

5.2 Beat with an electric whisk until fluffy

6. Sift in low-gluten flour and baking soda

7. Use a rubber spatula to mix evenly

8. After making the dough with your hands, cover it with plastic wrap and put it in the refrigerator to relax for half an hour

9. Take about 20 grams of dough, knead it into a ball with your hands, put it directly on the baking tray, flatten it, and the diameter should be about 5 cm. Preheat the oven to 180 degrees, bake it in the middle layer of the oven for 25 minutes, and continue to simmer for 10 minutes.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this milk tea crispy biscuits