How to make Wuwei Cao drunken white rice shrimp

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making Wuwei Cao Drunk White Rice Shrimp.

1.1 Bring water to a boil in another pot, put in the white rice shrimp, blanch it for a while, serve immediately, let it cool, boil the water in the pot again, put in the cooled white rice shrimp, blanch it for a while, serve immediately, and let it cool in ice water.

2.2 Put water in a pot and bring it to a boil. Add sugar, soy sauce, onion, ginger, etc., turn off the heat when the sugar is dissolved, and let it cool in ice water.

3. Add the marinated food, rice wine and white wine to the cooled ingredients and mix well.

4. Add cooled white rice and shrimp to the mixture and soak for more than 6 hours. The longer the time, the more flavorful it will be.

5. Take out the soaked white rice and shrimp and place them on a plate.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The five-flavor drunken white rice shrimp that I’m going to introduce to you today is a relatively nutritious dish that is also relatively simple to prepare. If you like cooking, go and try it now.