How to make braised pork liver

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make fragrant braised pork liver.

1. Wash and prepare the ingredients.

2.1 Put water in the pot, add a small piece of ginger and pork liver and cook for 10 minutes.

3.2 Soak the pork liver in water for two hours.

4.12 Then take out the liver and clean it.

5.21 Put all the ingredients into the pot and add appropriate amount of water.

6. Add dark soy sauce.

7. Add appropriate amount of salt.

8. Then add the pork liver.

9. Add the scallion knots and cook over low heat for 60 minutes before serving.

10. Slice and serve.

It is not difficult to understand how to make fragrant braised pork liver, but it is not very easy to make it well. This requires our own attention and diligent practice.