Recipe for shrimp and cucumber with mustard sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making mustard shrimp and cucumber.

1. If it is a live shrimp, remove the shell and head, use a knife to make a 0.3-0.5 cm deep mark on the back of the shrimp, and use a toothpick to pick out the shrimp thread. If it is frozen shrimp, thaw and remove the shell. If there is shrimp thread, please pick it out. Marinate it with salt and strong liquor to tighten the frozen meat.

2. Peel and remove the cucumber skin, cut into eight pieces vertically, and then cut into sections diagonally for a more beautiful look;

3. Boil water in a pot, pour in the shrimps, and pick them out immediately when they change color;

4. Soak in ice water;

5. In a small bowl, add half to two pinky-length mustard, 2-3 tablespoons of soy sauce or MSG, 1 teaspoon of squeezed lemon juice, 1/2 teaspoon of fish sauce, and 1/4 teaspoon of sugar, and mix well.

6. Pour the prepared juice on the shrimp and cucumber. The juice in the bowl can also be used for dipping. Both methods are acceptable.

After reading the above introduction to the recipe of mustard shrimp and cucumber, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.