How to make cauliflower, black fungus and pork slices

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make cauliflower, black fungus and pork slices.

1. Prepare half a cauliflower, half a carrot, and a green pepper;

2. Cut the cauliflower into small pieces and soak them in salt water for a while to remove the small insects;

3. Cut carrots and green peppers into diamond shapes, wash fungus and set aside;

4. Slice the lean meat and lightly salt it, so it will be more tender when fried. Cut the fat meat separately and set aside.

5. Pour a little bit of oil into the pan, wait until the oil is hot, pour in the fat, and fry over low heat to release the oil; I really like the fragrant smell of the fat residue~

6. After the fat is fried out, pour in a little vegetable oil, add ginger and lean meat, stir-fry until the lean meat turns white;

7. Pour in the black fungus and stir-fry over medium heat. The black fungus will make crackling sounds when it is fried. Add water after frying for a while to prevent it from splashing out. In addition, the black fungus will be particularly crispy after frying;

8. Pour in the previously blanched cauliflower, continue to stir-fry, add appropriate amount of water, and cook for about five minutes;

9. Add green pepper and carrot and stir-fry for two minutes;

10. Finally, add salt and chicken essence, serve on a plate, and you are done.

Thank you all for joining me today to learn how to make cauliflower, black fungus and pork slices. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.