How to make ground potato cakes

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making ground potato cakes.

1. Peel and wash the potatoes

2.1 Chop the potatoes into small pieces

3.2 Grate the potatoes, rinse twice with cold water (to remove starch and prevent air oxidation and darkening of the dough), then drain

4.12 Put the shredded potatoes into the soymilk maker, add water to the water level, turn on the power, press the "fruit and vegetable juice button" to start grinding

5.21 Let the ground potato pulp sit for a few minutes to allow the pulp and water to separate fully

6. Pour the ground pulp into the basin and pour out the water on the top

7. Baking powder, flour, eggs, chives, potato starch, salt

8. Add appropriate amount of baking powder (2.5ML), flour, eggs, chopped shallots, potato starch, and salt to 6

9. Mix into a uniform batter

10. Preheat the electric baking pan on low heat, brush a little oil on the surface, add 3 teaspoons of batter, spread it into a round cake, brush oil on the cake, and fry on low heat until both sides are golden brown.

11. Slice and eat

12. Finished product image

As long as you follow the editor's introduction, prepare the ingredients, and start with the steps one by one, I believe that delicious ground potato pancakes will come from your hand.