How to stir-fry bok choy?

Chinese cabbage is one of the vegetables that is easy to buy on the market. Many friends like to eat Chinese cabbage because it is sweet and can be cooked in many ways according to their preferences. Stir-frying Chinese cabbage is a very common method, and the simple method can bring out the original flavor.

【Category】 Home-cooked hot dishes

[Ingredients] 500 grams of Chinese cabbage, 5 grams of refined salt, 2 grams of MSG, 4 grams of white sugar, 5 grams of ginger slices, and 50 grams of cooked lard.

【Preparation method】

1. Choose plump and tender Chinese cabbage, remove the side leaves and roots, soak the cabbage heart in water for about 15 minutes, then wash and drain.

2. Take a clean wok and place it on high heat, heat the peanut oil, stir-fry the garlic, add the bok choy and stir-fry while turning the wok. When the Chinese cabbage is 80% cooked, add salt and chicken juice and stir-fry. Finally, add MSG, flip the pan and serve.

【Features】

The color is emerald green and moist, the texture is tender and crispy, the taste is salty, fresh and slightly sweet, the process is short and the cost is low.