Spicy grilled fish recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of spicy grilled fish. Let’s improve your cooking skills quickly!

1.12 Clean the sea bass.

2.21 Remove the internal organs and chop off the fish head.

3.1 Make three oblique cuts on both sides of the fish.

4.2 Slice the fish starting from the belly, leaving the spine intact.

5.12 Put the fish into the basin.

6.21 Add the Daxida barbecue sauce.

7. Pour in light soy sauce.

8. Pour in Huadiao wine.

9.1 Heat a frying pan, pour in oil, turn to low heat, put the fish in, and fry each side for about 5 minutes.

10.2 Add onion and ginger and marinate for 2 hours.

11. Blanch the broccoli.

12. Heat the pan, pour in a little oil, add onion shreds and stir-fry.

13. Add a little chili and stir-fry.

14. Add the blanched broccoli.

15. Add a little salt.

16. Turn off the heat and add ground black pepper.

17. Arrange the broccoli on the edge of the plate, spread the onions flat on the plate, and place the chili peppers on the edge of the plate.

18. Arrange the fish on a plate.

19. Sprinkle with ground black pepper.

That’s all for today’s introduction to the spicy grilled fish. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.