How to make sweet rice cake

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce sweet rice cake to you, so learn to make it yourself.

1. Wash the rice, soak it in water for 3-4 hours, remove it and drain it

2.1 Quickly pour boiling water into the raw rice milk

3.2 Put the rice into a juicer or grinder, add 600 grams of water, and grind it into raw rice paste

4.1 Add 70% to 80% water to the steamer and bring to a boil. Place the bowl in the steamer to preheat.

5.2 Pour the seasoning into step 3 and mix well

6. Pour the raw rice milk from step 4 into a preheated bowl and steam over high heat.

7. Stir the rice milk bowl with chopsticks 1-2 times to help gelatinization

8. Take out the steamed sweet rice cake and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious sweet bowl cake for your family to enjoy!