How to make two-color celery dumplings

A bowl of fragrant two-color celery dumplings is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Mix the two-color dough, chop the celery and add a little olive oil, mix well, add the meat filling and auxiliary ingredients, mix well and let it sit for a while, and mix well with the chopped celery.

2. Knead the white dough into strips, knead the green dough into strips and then roll them into sheets, wrap the white dough, knead into strips of required thickness, and cut into small pieces

3. Scrape the skin

4. Make dumplings

5. You can wrap the green dough with the white dough

6. Finished dumplings

7. Put the dumplings in boiling water and sprinkle some salt so that they will not stick together after being taken out of the pot.

8. The dumplings are cooked

Even children as young as 6 or 7 can learn how to make two-color celery dumplings, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.