Lotus root meat pie steamed egg recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making lotus root meat patty steamed egg.

1. Cut the lotus root into small pieces. It will increase the taste of this dish, so it doesn’t need to be cut too finely. Chop shiitake mushrooms.

2.Mix minced pork, chopped lotus root and chopped mushrooms. Add appropriate amount of chicken powder, raw starch, salt, a few drops of peanut oil, mix well and stir in one direction until sticky. Put the meat patties in a bowl and beat 3 eggs.

3. Steam for 20 minutes, take out and sprinkle with chopped green onion and fresh soy sauce, then serve.

After carefully reading the editor’s detailed introduction to lotus root meat patties and steamed egg, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.