How to make taro ball grass jelly

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy taro ball grass jelly recipe. If you are interested, come and learn it now!

1.12 3 spoons of tapioca flour, 2 spoons of red bean paste flour (or corn flour), 1 spoon of milk powder (for flavoring) is about this ratio, I didn’t see how many grams it was.

2.21 First, simply mix the dry powder until it is evenly mixed.

3. Add the boiled water, little by little, stirring while adding. Don't add too much at once!

4. Knead into two non-sticky doughs. The dark one is made from adzuki bean flour, and the yellow one is made from corn flour.

5. After kneading into thin strips, cut into small pieces with a knife.

6. Boil half a pot of water. After the water boils, put the prepared taro balls in and cook until they float. If you cook it for too long, it will become overcooked. This is what the cooked two-color taro balls look like

8. After the finished product is served in a bowl, add some honey. I never added sugar before. I prefer a light sweet flavor.

Maybe you have never cooked your own food at home before. But after reading the introduction to making taro ball grass jelly, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.