How to make spicy and sour pork skin jelly

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to spicy and sour pork skin jelly. I hope you will try to make it after reading it.

1. Use tweezers to remove the hair from the epidermis of fresh pig skin.

2. Use a knife to remove excess fat from the inner layer of the skin, and then scrape off the grease and dirt on the surface.

3. Processed pig skin.

4. Slice the ginger and set aside.

5. Pour clean water into the pot, add the chopped ginger and bring to a boil.

6. When the water boils or is about to boil, add the pig skin.

7. The pig skin will curl up quickly in the hot water, stir it slightly with chopsticks.

8. Skim the foam in the pot promptly.

9. Remove the pork skin from the pot.

10.Cut the pig skin into small dices and set aside.

11. Pour clean water into the pot and add the chopped pork skin.

12. After the water is roasted, turn to medium heat and simmer slowly.

13. After about 25-30 minutes, when the water in the pot becomes less and turns milky white, add a little salt and pepper and stir evenly.

14. Place in a container and wait for it to solidify.

15. There are two boxes, one with pig skin and one with pure pig skin jelly.

16. Solidified pig skin jelly.

17. The solidified pig skin jelly can be easily removed from the container.

18.Cut the pork skin jelly into small pieces.

19. Place on a plate. (You can also enjoy it at this time as a snack!)

20. Mix black vinegar, soy sauce, chili powder, minced garlic, salt, MSG and pepper to make a sauce.

21. Pour the hot and sour sauce on the pork skin jelly, and a delicious hot and sour pork skin jelly is ready!

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to hot and sour pork skin jelly. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.