How to make Tremella Dragon Bone Soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of Tremella and Dragon Bone Soup.

1. Prepare all the ingredients first and soak the Tremella for half an hour;

2. Boil an appropriate amount of water and add the cleaned pork bones;

3. Boil for 5 minutes to remove the blood, remove and set aside;

4. Add appropriate amount of water and cook red dates and longans in the pot;

5. After the water boils, continue to cook for 5 minutes;

6. Add the pork bones and ginger slices that have been drained of blood, and cook over high heat for 40 minutes;

7. Add the wolfberries rinsed with water;

8. Wash the soaked Tremella and cut off the darker part of the head;

9. Add Tremella fuciformis and continue cooking;

10. Turn off the heat after cooking for about half an hour, add seasonings and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique Tremella and Dragon Bone Soup that I would like to introduce to you is very suitable for you to try making at home.