Tenderloin Pizza Recipe

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making tenderloin pizza is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Mix yeast, salt, and sugar with cold boiled water, pour into high-gluten flour and knead into a dough. Cover with plastic wrap and put in the refrigerator for fermentation. Take it out and deflate it and let it stand

2. Preheat the oven, put tin foil on the baking tray and brush it with oil, bake the tenderloin for 10 minutes, then take it out and cut into small pieces (no pictures, I have posted a food post before). Prepare corn kernels (cooked) and cut a few green peppers.

3. Spread the dough flat on a baking tray and poke some holes with a fork to make it easier to cook. Then apply a layer of pizza sauce, then sprinkle a layer of cheese, then place the tenderloin, corn kernels, green peppers, and finally sprinkle another layer of cheese.

4. After the oven is preheated, put it in the oven at 180 degrees and heat the upper and lower tubes at the same time for 15 minutes.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The preparation of tenderloin pizza is simple, the ingredients are ordinary, and it is suitable for ordinary families.