How to cook minced cod

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The recipe of Mexican cod is simple and most people can learn it quickly.

1. Natural thawing of cod

2. Peel off the fish skin

3. Marinate the cod with salt and ginger water. Bake the marinated cod in the oven (150℃ for 15 minutes)

4. Fry the fish skin in olive oil

5. Blanch the lily in water

6. Place the baked cod on a plate and add the fish skin, lily, chopped green onion, shredded carrot and seasoning sauce.

Cooking at home can bring the whole family together and make the home more cozy. The method of making Mexican white cod is simple and can be easily completed.