New Orleans Twist-Out Barbecue

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make New Orleans twice-cooked barbecue.

1. Marinate the pork chops with cook100 barbecue seasoning for 2-3 hours.

2. Slice the green pepper and onion.

3. Use a non-stick frying pan to fry the steak until 80% done.

4. Cut the steak into strips and set aside.

5. Heat oil in another pan, add green pepper and onion, stir-fry until cooked, set aside.

6. Pour in the barbecue strips and stir-fry.

7. Add some water to the marinade in the bowl, pour into the pot and cook for half a minute.

8. Pour in the fried green peppers and onions.

9. Stir-fry evenly and serve.

New Orleans Twist-Along Barbecue is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.