How to make homemade five-nut barbecued pork mooncake filling

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making homemade five-nut barbecued pork mooncake filling is very simple and contains a variety of nutrients.

1. How to make barbecued pork: Wash the lean meat first, add cooking wine, salt, soy sauce, ginger and garlic, and marinate for more than 2 hours. It is better to marinate for one day.

2. Brush the marinated meat with honey and bake in the oven for 1 hour, brushing honey once or twice in the middle.

3. Take out the roasted barbecued pork and cut it into pieces for later use.

4. Next, make the five-nut filling. First, fry the peanuts.

5. Pick the melon seeds and white sesame seeds. Fry black sesame seeds together. Fry almonds and walnuts together in the same way

6. Crush the roasted peanuts.

7. Remove the peanut skins

8. Roast the melon seeds. Peanuts, white sesame seeds. Pour black sesame seeds, almonds and walnut kernels into a container.

9. Add sugar and mix well

10. Prepared winter melon candy and raisins

11. Put the prepared winter melon candy, raisins and five nuts together.

12. Prepare the sliced ​​barbecued pork

13. Add appropriate amount of cooking oil and water into the basin.

14. Add cooked glutinous rice flour and stir into a paste.

15. Pour in the five-nut and barbecued pork, and stir until they can be kneaded into a ball.

16. Mix the fillings

17. Pinch it into a round shape and you can wrap the mooncake

The homemade five-nut barbecued pork mooncake filling is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. This is life.