How to make tofu dregs cake with chestnut and yam rice porridge

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The dish of tofu dregs cake with chestnut and yam rice porridge is simple to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Prepare the materials

2. Beat the eggs and put them into the tofu dregs, then add the flour and mix well.

3. Add salt and mix well.

4. Add pepper and mix well.

5. Add cooking wine to the meat filling.

6. Add all the ingredients and mix well, then mix with the tofu dregs.

7. Add a small amount of oil to the pan.

8. Use a small spoon to put the mixed ingredients into the pot and spread them evenly.

9. Fry until both sides are slightly browned and serve.

In fact, we don’t have to eat expensive food, but we must eat healthily. The preparation of tofu dregs cake with chestnut yam rice porridge is very simple, and it contains a lot of nutrients.