Kaya toast recipe

Kaya toast is a popular snack in Singapore and is often eaten for breakfast. Its main ingredient is coffee sauce, which is made of coconut, pandan leaves, sugar and eggs. It is eaten with charcoal-grilled toast. It is very sweet and crispy, and has good nutritional value. It is very suitable for breakfast and has a certain effect on regulating the body.

Kaya toast recipe

Ingredients: 2 slices of bread, some coffee liquid, some shredded coconut

practice

1. Wet both sides of the bread slices with coffee.

2. Sprinkle with shredded or grated coconut

3. Bake in the oven at 200 degrees for 5 minutes. If you want it to be crispier, you can extend the time, but pay attention to the color of the coconut shreds.

Method 2

1. Put two slices of toast in the oven and bake for 3 minutes;

2. Cut two pieces of toast and put them in ice water;

3. After baking, take out the toast and spread the Bolu Noble Kaya sauce evenly on the toast;

4. Place two slices of butter on the toast;

5. Place another slice of toast on top and cut it diagonally into 4 pieces;

6. Mission accomplished.

In Singapore, a cup of coffee and kaya bread for breakfast is very popular, which is convenient, fast and nutritious. A good day starts with breakfast! The Singaporean way to eat it is to toast the bread, spread a layer of kaya jam on it, and then sandwich a slice of butter. Anyone who has eaten it knows the taste.

Tips

Kaya toast is a favourite breakfast and snack for Singaporeans. Kaya is made from coconut, eggs, sugar and pandan leaves.

Eaten with charcoal toast or bread, it is sweet and crispy. If you don't dare to try half-cooked eggs, you can stir pepper and soy sauce into the eggs and eat them with toast or bread.

A cup of sweetened black tea and a bowl of appetizing egg paste are the perfect warm-up before tasting the kaya toast. Singaporeans love to eat egg paste. The three-cooked boiled eggs are scooped directly into the bowl, and you can use a spoon to mash them and invade the golden inner color. At this time, soy sauce is a condiment to remove the fishy smell. I am not good at eating half-cooked food, but when I took a bite, it was so soft, just like caressing the boneless jade hands of a beautiful woman. Friends who are interested can also try to make it by themselves.