How to make pork floss salad cake roll

No one can resist the temptation of delicious food. The pork floss salad cake roll is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Weigh the materials with a scale and set aside.

2. Separate the egg yolk and egg white, and make sure there is no oil or water in the bowl containing the egg white.

3. Add 20 grams of white sugar to the egg yolk and mix well.

4. Add milk and salad oil in three times, stir well each time. Then add low flour and starch, stirring up and down.

5. Add 2 to 3 drops of white vinegar to the egg white. Since there is no lemon, adding vinegar is the same. Use a whisk to beat it until it becomes a vertical triangle.

6. Add the whipped egg whites into the egg yolk paste three times and stir up and down. Do not make circles, or the egg whites will defoam.

7. Preheat the oven to 160 degrees, put tin foil on the bottom of the baking tray, pour the egg liquid into the baking tray and put it into the oven for 25 minutes.

8. Take it out and place it upside down on a cooling rack.

9. Spread salad dressing and meat floss on the cake, and make a cut 2 cm from the start of the roll, but don't cut all the way through.

10. Use the sushi curtain to roll up. Place in the refrigerator for half an hour.

11. Take out and cut into pieces after half an hour.

12. Delicious cake rolls are so delicious that you will never get tired of eating them.

Eating well will make your life better. It is not advisable to just do things casually. The method of making meat floss salad cake roll is very simple and can satisfy the taste of most people.