Spicy chicken neck recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spicy chicken neck.

1. A box of fresh chicken necks, washed and set aside

2. Put it in a pot of cold water, add onion, ginger, garlic and appropriate amount of salt, and skim off the foam after boiling. Turn off the heat

3. Wash under cold water. Drain dry.

4. Put oil in the wok and pour in the cleaned chicken neck

5. When the chicken neck is fried until slightly yellow, pour in peppercorns, chili peppers, aniseed, bay leaves and other seasonings. stir fry

6. Add the old soup. I used the broth from a previous stew that I had frozen in the refrigerator. Cut into small pieces and it will taste delicious one piece at a time.

7. Add a little sugar, salt and soy sauce. Bring to boil over medium heat for ten minutes. If you like it softer, you can increase the time appropriately.

8. After ten minutes, turn on high heat, reduce the soup and sprinkle with a little chili powder.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of cooking spicy chicken neck, I believe most people will try it themselves.