How to make watermelon rind mixed with water spinach stems

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for mixing watermelon rind with water spinach stems.

1. Ingredients: water spinach stems, watermelon rind

2. Wash the water spinach stems and remove them.

3. Place on the chopping board and cut into sections for later use.

4. Wash the watermelon rind.

5. Place the watermelon on a chopping board, skim off some of the pulp, peel off the hard skin and cut into slices for later use.

6. Then, blanch the cut water spinach stems in boiling water and remove them.

7. Cool with cold water.

8. Next, drain the water from the cooled water spinach stems.

9. Add the cut watermelon rind.

10. Then, add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Add a spoonful of white sugar.

13. Add one and a half spoons of white vinegar.

14. Add a spoonful of sesame oil.

15. Season and mix well.

All you have to do is follow the editor's introduction, prepare the ingredients you need, and start following the steps one by one. I believe that the delicious watermelon rind mixed with water spinach stems will be yours.