How to make celery and meat wontons

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make celery and meat wontons.

1. Prepare an appropriate amount of pork and vegetables, about enough for sixty wontons. Wash the vegetables and drain the water, otherwise the filling will contain too much water and the skin will rot easily. My son skipped this step because he was in a hurry to eat.

2. Put all the fillings together and chop them up. If you have a food processor, you can blend them in the processor, which saves time and effort. I personally prefer to chop them with a knife. Add seasoning and stir in one direction.

3. Take a wonton wrapper, put in an appropriate amount of stuffing, and gently pinch it.

4. These are cooked. Zhao Xiaobao ate ten of them.

This is the end of the introduction to the recipe of celery and meat wontons. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.