How to make purple sweet potato peanut cake

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the purple sweet potato peanut cake dish for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Peel four purple potatoes, slice them, steam them until they are soft enough that you can pierce through them with a chopstick, take them out and mash them into a paste.

2. Roasted peanuts

3. Purple sweet potato with sugar

4. Add glutinous rice flour and milk to knead into dough

5. While the dough is rising, crush the peanuts

6. Divide into 30g small doses

7. Stuff the pancake with stuffing

8. Roll into a round shape

9. Pressing mold

10. Steam for 20 minutes.

11. Finished product

12. Another one

13. Take a bite and you will feel the chewy texture and the peanuts are very fragrant.

14. Package and send as gifts.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Purple sweet potato peanut cakes are easy to make, so you don’t have to worry if you are not a good cook.