How to make casserole rice

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The casserole rice is simple to make, economical and healthy, and can easily resolve your concerns.

1. Wash the rice and soak it for 2 hours, using the same amount of water as usual for cooking rice.

2. Dice the potatoes and peel the edamame

3. Melt a small spoonful of lard in a hot pan

4. Put the potato cubes, edamame and melted lard into the casserole with soaked rice, sprinkle a small amount of salt and mix well.

5. Cover with lid and simmer over medium heat. If the water overflows after boiling, open the lid for a while and then cover it again.

6. Cut the ham at this time

7. Cut the ham and the soup will soon dry. Sprinkle the ham shreds on the surface.

8. Cover the lid and continue to simmer over low heat until the soup is completely dry. Do not take off the lid to peek.

9. Turn off the heat after stewing, do not remove the lid, continue to stew for 10 minutes, and you are done.

For the health of themselves and their families, many people have started cooking at home. It might be helpful to learn more about the recipe of casserole rice.