How to make Chinese yam meatball soup

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is yam meatball soup. If time permits, you can also make your own yam meatball soup with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Let's make the meat filling first: wash and chop the pork and green onion, add cornstarch, sesame oil and soy sauce and mix well

2. Then pick up the meat filling with your hands and throw it into the plate vigorously for about 20 minutes until the meatballs become sticky.

3. Wash the yam, cut it into sections, and soak it in water to prevent it from turning yellow.

4. Prepare some green onions

5. Shape the meatballs into balls and cook them in cold water.

6. Then take out

7. Put the Chinese yam in and boil it for a few seconds.

8. Pour in the meatballs and cook for a few seconds.

9. Finally, add onion and salt and cook until done.

10. Finally, plate

Rice, oil, salt and firewood are the real life. The method of Huaishan meatball soup is simple. You only need to spend some time to learn and you can enjoy the delicious food. Why not?