How to make beef brisket rice?

Many bento boxes include beef brisket rice. The taste of beef brisket rice is no less than that of beef brisket, because the beef brisket juice and rice are mixed together, and the aroma of the rice contains the taste of beef brisket. Beef brisket contains a lot of carbohydrates and protein, which has enough nutrition to supplement consumption.

Material:

2 bowls of rice, 300 grams of beef brisket, 1/4 onion, 1 potato, half a carrot, a few scallions, 3-4 slices of ginger, 1 teaspoon of curry powder, 2/3 of a block of curry, cooking wine, salt, 1 small piece of bay leaf

practice:

1. Wash the beef brisket, blanch it, then add scallion, ginger, cooking wine and bay leaves and stew for 1.5-2 hours. Finally, add a little salt to taste.

2. Wash the carrots, potatoes and onions, cut into pieces. After cutting the potatoes into pieces, rinse them with clean water and then control the moisture. Prepare some peas and corn kernels, put the carrots and peas in a small soup pot and cook them briefly, put the potato cubes in a pan and fry them until cooked, then remove and set aside.

3. Add 2 tablespoons of oil to a wok, sauté onions and curry powder until fragrant, then add beef, beef broth, and salt and cook briefly. Then add carrots, peas, corn kernels, potato cubes, and finally the curry cubes. Cook for another 5 minutes and pour over the rice when eating. You can save some of the fried potatoes and sprinkle them on the curry when eating.