How to make pork meatballs and bamboo fungus soup

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of pork meatballs and bamboo fungus soup.

1.Ingredients: bamboo fungus and pork balls.

2.12 Soak the bamboo fungus in light salt water for 10 minutes, wash it clean, and cut off the cap and flower part.

3.21 Pre-cooked pork bone soup.

4. Add bamboo fungus and pork balls into the pot.

5. Cover the pot and cook over high heat for 8 minutes.

6. Remove the lid and add appropriate amount of chicken powder for seasoning.

7. Pour in appropriate amount of pepper and salt and mix well.

8. Turn off the heat.

The pork meatballs and bamboo fungus soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.