How to make steamed white fish with chopped pepper

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of steaming white fish with chopped pepper.

1. Remove the scales and internal organs of the white fish, rinse it and drain it.

2. Spread a small amount of salt evenly on both sides of the fish body, and evenly cover the fish body with 1 spoon of chopped pepper. Sprinkle shredded ginger, minced garlic and green onion on the fish and add 1 spoon of cooking wine. Marinate in the refrigerator for half an hour.

3. Steam in boiling water for 8 minutes. When water vapor enters, there will be a little soup.

You can’t miss the recipe for today’s steamed white fish with chopped pepper. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.