How to make clam shell noodle salad

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make clam shell vermicelli salad. Learn it yourself and try making it at home.

1.12 A small bowl of Italian clam shell powder, 3 honey-flavored crispy sausages, 10 cherry tomatoes, 1 teaspoon of olive oil, 1 teaspoon of red wine vinegar, appropriate amount of ground pepper, and mint leaves.

2.21 First cut the crispy sausage into thin slices.

3.Cut the cherry tomatoes in half and set aside.

4. Boil water in a pot, then add clam shell powder. Turn off the heat after boiling, do not open the lid, and let it simmer for 5 minutes.

5.1 Bake the crispy sausage skin until it is slightly browned, then turn off the heat and let it cool down.

6.2 Drain the cooked clam shell powder, let it cool, heat a frying pan, then put in the crispy sausage slices and bake them with heat.

7. Pour the crispy sausage skin and cherry tomatoes into the cooled clam shell powder respectively.

8. Add 1 teaspoon of olive oil.

9.1 teaspoon of red wine vinegar.

10. Finally, sprinkle with ground pepper and mix well, and you’re done!

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making clam shell noodle salad right away?