How to make homemade swan puffs

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make homemade swan puffs.

1. Cut the softened butter into small pieces, add water, sugar and salt, and boil.

2.12 Remove from heat immediately after boiling and add sifted low flour at once

3.21 Mix the low flour evenly

4. After mixing well, turn on the fire again, use medium heat, stir while heating, until a thin film appears on the bottom of the pot

5. Add the egg liquid in batches, stirring each time before adding the next one, until the batter scooped up with a spoon slowly falls to form an inverted triangle.

6. Put the mixed batter into a piping bag with a 1cm diameter flat nozzle.

7. Squeeze the puffs into teardrop shapes at a certain distance on the baking tray, and use a fork dipped in water to make a few marks on the surface to prevent uneven expansion of the puffs. Preheat the oven to 180 degrees, bake on the middle layer until golden brown

8. Put the remaining batter into a piping bag without a piping nozzle, cut a small hole in the piping bag, squeeze a little batter on the baking tray and pull it forward to make a swan's head, then write "2" backwards and squeeze it to make the swan's neck. Preheat to 180 degrees, middle layer, upper and lower fire, 7 minutes

9. Before eating, cut the puff in half and cut the top into two halves to form wings. Squeeze whipped cream into the lower half, squeeze whipped cream into the middle and cover the wings. Insert the roasted neck into the body.

I have introduced to you the method of making homemade swan puffs. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!