How to make braised pork with tofu

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make braised pork with tofu.

1. Put oil in the pot, add sugar and stir fry over low heat

2.12 Keep stirring until the sugar turns caramel color

3.21 Soak the blood and cut the pork belly into pieces and put them into the pot. Stir-fry quickly to make the surface of the meat evenly coated with sugar.

4. Fry until the fat of the meat is separated and pour out the floating oil

5. Put water, cooking wine and salt into the pot, bring to a boil over high heat, and simmer over low heat for 30 minutes

6. Freeze the old tofu into frozen tofu in advance and cut into large pieces

7. Put tofu into the pot

8. Put carrots into the pot

9. Collect the soup, sprinkle with chopped green onions, stir fry evenly and serve

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of braised pork with tofu and complete it carefully, you can also realize the dream of "win-win".