How to cook duck with Polygonatum odoratum and Adenophora adenophora

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn about the method of cooking old duck with Polygonatum odoratum and Adenophora ginseng.

1. Wash the old duck, chop it into pieces, put cold water in the pot, put the duck meat in, bring to a boil, turn to low heat, skim off the floating residue, cook for a while, and skim off the oil floating on the surface.

2. Add some cooking wine, put the washed Polygonatum odoratum, Adenophora scabra and ginger slices in

3. Turn to low heat and cook for two hours. Add salt to taste when serving

No matter whether you have ever liked cooking or not, now that you have seen the specific method of stewing old duck with Polygonatum odoratum and Adenophora ginseng, you will definitely gain something from it. So, put away your worries and take action now.