How to make yellow peach cream puffs

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making yellow peach cream puffs. Take a closer look and I believe you can learn it.

1.1 Pour the sifted flour in at once, heat over low heat, and stir quickly until there is no powder.

2.2 Cut the butter into small pieces, add water, salt and fine sugar, heat until boiling and remove from heat

3. Add a little egg liquid, mix it with the batter thoroughly, then add a little more egg liquid and mix it evenly; until the consistency of the batter slides off the spoon to form an inverted triangle

4. Put it into a piping bag and squeeze it onto the baking tray (if you don't have one, a small spoon will do). Put some water on your hands and press the tip of the piping flat.

5. Place the baking tray in the oven, middle layer, and bake at 180 degrees for thirty minutes. (The temperature is adjusted according to your own oven)

6. Make a small cut in the puff at one-third of the way; squeeze in the cream and place a piece of yellow peach on top.

There are many opportunities to visit relatives and friends during holidays. If you can make yellow peach cream puffs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.