How to make French crepes

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make French crepes. Take a look at it carefully.

1.121 Slowly pour in 60g of water and stir for about five minutes.

2. Add salt, egg liquid and salad oil to the flour and pour in, then stir gently with a whisk.

3.1 Now you can prepare the filling and cut the bacon slices into small pieces

4.2 The flour is relatively sticky at this time, cover it with plastic wrap and put it in the refrigerator

5. Clean the mushrooms, remove the roots and slice them

6. Cut the cheese into small pieces

7. Blanch the spinach in hot water, first blanch the roots and then put the whole spinach in.

8. Take out and cut into small pieces, add a small amount of salt and pepper and mix well with your hands

9.12 Heat 5g butter in a pan, add mushrooms and fry until both sides are golden brown, sprinkle with a little salt and pepper

10.21 Add 5g butter and stir-fry the spinach quickly and serve

11. No need to add oil to the pan, put the bacon slices in and fry on both sides until oil comes out.

12. Take out the refrigerated batter and slowly pour in 100 ml of water, stirring while lifting the whisk to a streamlined state

13. Put butter in the pan, turn on low heat, and spread the butter evenly with kitchen paper.

14. Pour half of the batter, pick up the pan and turn it to let the batter flow all over the bottom of the pan

15. Wait for the batter to solidify, then add cheese slices and spinach

16. Crack an egg in the middle

17. Add mushroom slices and bacon slices, and sprinkle a little salt and pepper on the eggs.

18. Cover the pot and fry the egg yolk until half cooked

19. Use a spatula to fold up all four sides of the pancake.

20. Serve

After reading the editor’s introduction, I think many of my friends will be interested in French crepes. Are you tempted and want to try making them yourself?