How to make pumpkin hedgehog buns

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making pumpkin hedgehog steamed buns is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Wash and peel the pumpkin, slice it, and steam it in a pot for 20 minutes.

2. Prepare flour

3. Add six teaspoons of sugar to the steamed pumpkin and mash it into pumpkin puree.

4. Add 1 teaspoon of half dry yeast powder and mix well.

5. Add the noodles to the pumpkin puree. Do not add all at once.

6. Rub it smooth and let it ferment until it doubles in size. This will take about two hours.

7. Knead the dough into a ball

8. Fermented

9. Honeycomb shape

10. Rub out the bubbles inside again and rub them into long strips.

11. Divide into small equal doses

12. Prepare black beans

13. Pinch into a hedgehog shape

14. Stick black beans on both sides to make eyes

15. Use scissors to make stabs on the back. One finished product and the others are completed in sequence.

16. Brush a layer of oil on the shelf to prevent sticking, and put the finished hedgehog on it.

17. Steam for 15 minutes. Do not cover the lid yet. Cover it only when the steam comes out over high heat.

18. When the steaming is done, do not open the lid immediately. Wait for five minutes before opening it.

19. Serve and eat

We can be in good mood only after eating well. The method of making pumpkin hedgehog steamed buns is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.