How to make cabbage and egg dumpling soup

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making cabbage and egg dumpling soup.

1. Put oil in the pot

2.1 Stir-fry until the cabbage is slightly soft

3.2 Pour the washed cabbage into the pot and stir-fry

4.1 Put the egg dumplings into the pot

5.2 Add appropriate amount of hot water

6.1 Add appropriate amount of salt

7.2 Wash the black fungus and put it in the pot

8. Cover the pot and cook until the cabbage is cooked.

9. Sprinkle with chopped green onions

10. Add a little chicken essence and mix well.

After reading the detailed introduction to the recipe of cabbage and egg dumpling soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.