How to make chestnut, carrot and dragon bone soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for chestnut, carrot and dragon bone soup. You will definitely gain a lot after reading it carefully.

1. Wash the shelled and skinned chestnuts. (I recommend you buy vacuum-packed chestnuts that have already been peeled. This is not only to save time, but also because chestnuts with shells have too many worms. I am "terrified"!)

2. Peel the carrots and cut into 3 cm thick pieces.

3. Pour appropriate amount of water into the soup pot, add chestnuts and carrots, and bring to a boil over high heat.

4. At the same time, put the chopped and washed dragon bones into the pot with cold water.

5. Bring to a boil over high heat and turn off the heat when blood starts to float up.

6. Place the dragon bones into the boiling soup pot.

7. When the water in the soup pot boils again, turn to low heat and simmer for one hour.

The world is so big and there are so many restaurants, so naturally there are many flavors of chestnut, carrot and dragon bone soup. But no one tastes the same as the one you make yourself, so try it now.