How to make five-spice braised chicken

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the five-spice braised chicken. I believe it will definitely be good for you.

1.12 Seasoning: 2 star anise, 1 small piece of cinnamon, 1 pinch of fennel, 10 peppercorns, 2 white cardamoms, 1 grass fruit, 3-5 bay leaves, 5-10 dried chilies. You can also go directly to the supermarket to buy special seasoning packages for stewed food, which is more convenient than making them yourself.

2.21 Put the chicken into boiling water, blanch it, remove it, rinse off the foam on the surface, and set aside.

4. Wash and smash the ginger. Wash and tie the green onions into a knot. Pour broth, sugar color and old brine into the pot, add ginger, onion, salt and all the spices. Bring to a boil and then simmer over low heat until the aroma is everywhere. This will make fresh brine.

5. Place the processed chicken, skin side down.

6. Cover with lid and cook until it boils again, then turn to low heat and simmer for 40-60 minutes.

7. If the chicken is evenly colored and can be easily pierced with chopsticks, it is ready to be marinated. Turn off the heat. Cover the pot and let the chicken soak in the marinade for 15-30 minutes. Take it out with chopsticks and chop it into pieces after it cools down.

The five-spice braised chicken introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.