How to make potato dumplings

I believe many people don’t know how to make potato dumplings, mainly because they have never eaten them before and therefore lack knowledge about the food. In fact, potato dumplings are a northern snack. They are made by cutting potatoes into small pieces, mixing them with flour and wheat flour, dipping the potato pieces in the batter, frying them, and then sprinkling them with seasonings. You can try its method.

Excipients

Mushroom seasoning powder, salt, pepper, coriander, mustard tuber, wolfberry

practice

1. Peel the potatoes and cut them into small pieces. Add 3 bowls of water into the pot, add a little salt and cook until slightly cooked.

2. Mix the two kinds of wheat flour + gluten flour;

3. Add water to flour to make a thick paste that barely flows;

4. Use chopsticks to push the paste into the potato pot and cook it into small pieces. Add chopped coriander and pepper;

5. Sprinkle in mustard tuber and wolfberry, and season with mushroom powder.

Potatoes have the following four functions and effects:

1. Potatoes are very good high-potassium, low-sodium foods, very suitable for people with edema-type obesity. In addition, they are rich in potassium, almost the highest among vegetables, so they also have the effect of slimming legs.

2. It can be used to treat stomachache, flank pain, carbuncle, eczema, and burns. It is a stomach-soothing and detoxifying Chinese medicine with a sweet taste.

3. Modern research has shown that potatoes are effective in regulating indigestion and are a good medicine and high-quality health product for patients with stomach and heart diseases. Potatoes are rich in nutrients and are one of the anti-aging foods.

4. According to foreign research, the antibacterial ingredients contained in potatoes can help prevent gastric ulcers. It not only has antibacterial effects, but also does not cause drug resistance.