How to cook Yunnan bandit pig liver

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, just follow the editor and make Yunnan Bandit Pork Liver to relax and comfort yourself.

1. The pork liver has been sliced ​​when you buy it from the market. When you get home, soak it in warm water to wash away the blood. After rinsing, the blood is basically removed.

2.12 Cut the green onion into segments, cut the garlic and ginger into 1cm cubes, and break the dried chili into two ends.

3.21 After removing the blood from the pig liver, drain the water. Pour in 10ml cooking wine, starch and soy sauce and marinate for 20 minutes.

4. Heat the pan until it is 80% hot and pour in oil.

5. Add chopped garlic, ginger and dried chili and sauté until fragrant.

6. When the dried chili changes color, add the fermented black bean sauce and stir-fry until fragrant.

7. Slide the pork liver into the pot and stir-fry for about 1 minute. When the liver changes color, add the scallion segments and stir-fry for about 1 minute more. Add salt and MSG to taste.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious Yunnan Bandit Pork Liver will be yours.