How to make sweet and sour shredded carrots

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make sweet and sour shredded carrots.

1. Half a carrot.

2.1 Peel off the skin and don’t throw it away, save it for later use as a side dish.

3.2 Cut into quarters and set aside.

4. Grate the radish and set aside.

5. Mix sweet and sour light soy sauce in the ratio of 3:2:1 to make sweet and sour sauce.

6. Pour into the shredded radish, mix well and serve. After being mixed with the sauce, the color naturally turns very red.

There are many opportunities to visit relatives and friends during holidays. If you can make sweet and sour shredded carrots by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.