How to make soybean glutinous rice cake

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make soybean glutinous rice cake.

1. Soak the round glutinous rice for 12 hours, drain the water and put it into the rice cooker, add a little water, not enough to cover the glutinous rice, add sugar and mix well (you can also put it in a suitable container and steam it for about 20 minutes)

2.1 After pounding for five minutes, it becomes very sticky

3.2 After steaming, put it in a container and pound it with a dough stick.

4.1 When pounding to this extent, you can hardly see the rice grains

5.2 Continue pounding for another five minutes and it's done.

6. Take it out and put it in cooked soybean powder. Coat both sides with soybean powder so that it will not stick to your hands.

7. Shape into round strips and then divide into small portions the size of meatballs

8. After rubbing, roll it in cooked soybean powder for two more rounds.

Today’s introduction to soybean glutinous rice cake ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!