How to make homemade pickled cabbage rice noodles

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make homemade sauerkraut rice noodles.

1.12 Prepare the main ingredients: rice noodles, eggs, and sauerkraut.

2.21 Chop the sauerkraut. Wash and mince ginger, garlic and onion. Soak rice noodles in clean water.

3.1 Heat oil in a pan and fry the eggs. Scoop out and set aside.

4.2 Crack the eggs into a bowl and add some salt.

5. Add oil to the pot again, heat it up, add ginger, garlic, and peppercorns and stir-fry until fragrant, then add sauerkraut and add appropriate amount of pepper and sugar.

6. After frying until fragrant, add broth (if there is no broth, just use water).

7. Bring to a boil and add the scrambled eggs. Add chicken stock and shallots. (Add salt as appropriate) The soup is ready. Pour into a suitable container.

8. Pour appropriate amount of water into the pot and bring to a boil. Add the softened rice noodles and cook.

9. Put the cooked rice noodles into the bowl.

10. Pour in the seasoning soup and some sesame oil, stir well and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this homemade pickled cabbage rice noodles by yourself