How to make spicy fried mushroom shreds

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make spicy fried mushroom shreds.

1. Bring water to a boil, add onion, ginger, garlic and cooking wine and cook for half an hour.

2. Wash and drain the mushrooms, tear into thin strips and set aside.

3. Tear the cooked lean meat into thin strips and set aside.

4. Pour about 200ml of oil into the pan, heat it up and turn to low heat to fry the shredded pork and shiitake mushrooms until crispy, then drain the oil and set aside.

5. Heat up a pan with oil, stir-fry the minced garlic and Lao Gan Ma chili oil, and fry the minced garlic until golden and crispy. Turn off the heat, add shredded oyster mushrooms and lean pork and stir-fry.

6. Add some coriander for garnish. hey-hey! ! !

I have introduced the spicy fried mushroom shreds. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.