How to make spicy small sea fish

I always envy other people’s tables full of delicious food. So, here I will show you how to make spicy small sea fish.

1. Heat the pan, pour in olive oil and fry the small sea fish over medium heat.

2. Fry until both sides turn golden brown and set aside.

3. Continue to use base oil and stir-fry ginger and garlic for a while.

4. Add a large spoonful of spicy sauce, a little salt, sugar, pepper and a little water and boil.

5. Add the small sea fish and simmer for a while.

6. When the juice is almost dry, add coriander and green onion and turn off the heat.

The method of cooking the delicious spicy small sea fish that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!