How to make handmade raisin cookies

The method of making handmade raisin cookies is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Dice the butter and put it into a clean bowl. Soften it at room temperature (to the extent that you can easily poke a small hole with your hand) and beat it evenly. Then add powdered sugar and beat it evenly.

2.1 Add a few drops of vanilla extract and mix well

3.2 Add egg yolk liquid in batches and beat evenly

4. Add sifted low flour and salt and mix well to make butter dough, flatten into pieces, wrap in plastic wrap or fresh-keeping bag and refrigerate for 30 minutes

5. After the dough softens, take a small piece and roll it into any shape you like. Put a soaked raisin in the middle.

6. Put the biscuits into a preheated oven at 170 degrees, bake in the middle layer for about 15 minutes, until the edges are colored (this step is very important, you must stay by and observe for yourself, and it is done when you see the edges of the biscuits turn a little yellow and burn). It is easy to burn if you overbake.

A good mood for the day, of course, starts with breakfast in the morning. The delicious handmade raisin cookies introduced to you today can put you in a good mood. The editor recommends that you try it.