How to make glutinous rice with preserved meat in banana leaf

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking banana leaf cured meat glutinous rice.

1. Wash the glutinous rice and soak it in cold water overnight. Soak the dried shrimp and dried mushrooms in cold water for 2 hours before cooking until they are soft.

2. After the glutinous rice is soaked, add water just enough to cover the surface of the rice grains. Put it in a steamer and steam it over high heat for 10 minutes, until the rice grains are cooked and the water is dried up. At the same time, add a little oil to the pan, add the bacon slices and fry slowly over low heat until fragrant. When the edges of the bacon turn yellow, add the sausage cubes and stir-fry evenly.

3. Add dried shrimps and mushrooms and stir-fry until fragrant. Then add the steamed glutinous rice into the pot, add soy sauce, sugar and white pepper, mix well, and stir-fry until the rice is evenly coated with a layer of oil.

4. Wash the banana leaves and cut them into rectangles. Add the seasoned glutinous rice and roll up the banana leaves tightly. After the steamer starts to boil, put the glutinous rice rolls in and steam over medium heat for 5 minutes.

Cooking also requires a good mood. Let us try to make this banana leaf cured meat glutinous rice in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.